Women expecting to be moms should add whole-milk products to their meals instead of skim or low-fat milk products. This advice is based on the findings of a new study, which followed more than 18,000 premenopausal women without a history of infertility over an eight-year period. During the course of this study, where whole-milk products were found increasing women’s fertility at the same time, skim or low fat ones were found doing just the opposite. As per the findings of this study, women who consumed one or more servings of whole-milk products a day were 27 per cent less likely to experience infertility caused by a failure to ovulate than those who ate less than one serving a week. On the other end, women eating at least two servings a day of low-fat dairy food were more likely to ovulate. Does intake of whole-milk products really bolster women’s fertility? How far findings, of this study are reliable? These are some of the questions that this study has given way to. In the upcoming days, only time will decide that how far findings of this study are trustworthy.
